Paul Bakery, The Strand
Synecore were delighted to be appointed by Paul Bakery to design and manufacture the bespoke display refrigeration for their new site at 11 The Strand, next to Charing Cross Station.The Synecore Team spent a lot of time working closely with the Paul Bakery team to understand their requirements and how they could improve their current design.
Improving the lighting was a fundamental requirement, therefore we introduced additional sections within the anodised gantry to take further LED lighting, the results were stunning and the entire display is well lit, with no shadows or dark areas at all.
Power and Data sockets are built within the counter on the clients request, a fully integrated electrical system meaning just a single supply to the counter energises all sockets and data points. The openings team were delighted with the results and we were able to save them costs as well as hours and hours of setting up time.
This was the first time Paul Bakery have had to use an integral refrigeration system with no space for external plant. The client and architect were insistent on full timber cladding to front so Synecore were appointed to design a system that would ensure they could draw air from rear and also extract the rejected heat to the rear and ensure no cross contamination. With the use of additional internal fans to ensure the rejected heat from compressor was quickly removed from area, the client was delighted with the product and the technical solution offered.
“We were delighted with service from Synecore team, from their initial design and drawings, you could see they had captured our thoughts and design requirement. Lead time was good and installation was pain free. In general a very positive experience”